Ingredients
- 4 tablespoons of all-purpose flour
- 4 tablespoons of powdered sugar
- 2 tablespoons of cocoa powder
- 1/8 teaspoon of baking powder
- A pinch of salt
- 3 tablespoons of milk
- 2 tablespoons of vegetable oil
- 1/4 teaspoon of vanilla extract
- 1 tablespoon of chocolate chips or chopped chocolate (optional)
Instructions:
- In a microwave-safe mug, combine the all-purpose flour, powdered sugar, cocoa powder, baking powder, and salt. Mix well with a fork to ensure the ingredients are evenly combined.
- Add the milk, vegetable oil, and vanilla extract to the mug. Stir until it smoothens, and no lumps remain.
- Stir in the chocolate chips or chopped chocolate for added richness and flavor (optional).
- Place the mug in Al Balsan Microwave and cook on high power for about 1-2 minutes. The cooking time may vary depending on Al Balsan Microwave settings, so keep an eye on the cake and adjust the time as necessary to avoid overcooking.
- Carefully remove the mug from Al Balsan Microwave (it will be hot!) and let it cool for a few minutes before enjoying your delicious homemade mug cake with Al Balsan Microwave!
